Food

Today more than ever, food products regularly cross national boundaries at every stage of the supply chain. ISO International Standards create confidence in the products we eat or drink by ensuring the world uses the same recipe when it comes to food quality, safety and efficiency. ISO’s standards provide a platform for developing practical tools through common understanding and cooperation with all stakeholders on board – from agricultural producers, to food manufacturers, laboratories, regulators, consumers, etc. Out of more than 19 500 ISO International Standards, some 1 000 are specifically dedicated to food, and deal with subjects as diverse as agricultural machinery, logistics, transportation, manufacturing, labelling, packaging and storage.

Related News

World Accreditation Day 2019 Video Now Available

World Accreditation Day 2019 focuses on how accreditation adds value to supply chains. To support the day, a video has been created to help celebrate the day.

read more...
Merger of PAC and APLAC to form APAC

In June 2018, the Pacific Accreditation Cooperation (PAC) and Asia Pacific Laboratory Accreditation Cooperation (APLAC) agreed to combine to form one new regional accreditation body association to be called the Asia Pacific Accreditation Cooperation (APAC

read more...
ISO 55001, Sodexoʼs bottom line

Asset management can be the single most powerful weapon in a companyʼs arsenal for saving time, money and lots of executive headaches. Using ISO 55001, Sodexo, a world leader in quality-of-life services, rolled out a best-practice model for asset manageme

read more...
ISO 9001:2015

ISO 9001:2015 Quality management systems -- Requirements ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carri

read more...
Ongoing food security research in the UK and across the world.

Ongoing food security research in the UK and across the world - Biodiversity boost from greener farming.

read more...
Accreditation and the NSQHS Standards

The Australian Health Service Safety and Quality Accreditation (AHSSQA) scheme provides for the national coordination of accreditation processes.

read more...
All-in-one solution for food safety certification

A new handbook compiling two key standards for certifying food safety management systems puts all the information certification bodies need for reliable and efficient audits in one place.

read more...
Water meters count on ISO standards

Does your water bill indicate an abnormal water consumption? The amount might not be pleasant to pay, but count yourself lucky you have a water meter, because without it you would not know that your pipe is leaking.

read more...
ISO & Energy

The energy challenge cuts across borders and requires the concerted effort of all countries. ISO International Standards are developed with all stakeholders on board: industry, government and consumers. They represent global consensus on practical technol

read more...
ISO & safety

Statistics indicate that design problems, malfunctions and inadequate safety information are all contributing to the high number of injuries resulting from using products, whatever the sector. ISO product safety standards provide universal guidance and

read more...