GlobalGTA | Food

Today more than ever, food products regularly cross national boundaries at every stage of the supply chain. ISO International Standards create confidence in the products we eat or drink by ensuring the world uses the same recipe when it comes to food quality, safety and efficiency. ISO’s standards provide a platform for developing practical tools through common understanding and cooperation with all stakeholders on board – from agricultural producers, to food manufacturers, laboratories, regulators, consumers, etc. Out of more than 19 500 ISO International Standards, some 1 000 are specifically dedicated to food, and deal with subjects as diverse as agricultural machinery, logistics, transportation, manufacturing, labelling, packaging and storage.

Merger of PAC and APLAC to form APAC

In June 2018, the Pacific Accreditation Cooperation (PAC) and Asia Pacific Laboratory Accreditation Cooperation (APLAC) agreed to combine to form one new regional accreditation body association to be called the Asia Pacific Accreditation Cooperation (APAC

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ISO 9001:2015

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Ongoing food security research in the UK and across the world.

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The Australian Health Service Safety and Quality Accreditation (AHSSQA) scheme provides for the national coordination of accreditation processes.

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Water meters count on ISO standards

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ISO & safety

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