Water is a precious commodity that we cannot afford to waste and the cost of water treatment has become very significant. This makes monitoring water use and calculating our exact consumption all the more important, leading to an increased use of water meters. This growing need has led ISO technical committee ISO/TC 30, the group of experts working on standards in this field, to revise ISO 4064 so that it better covers the requirements of water meters for both cold drinking water and hot water. ISO 4064:2014 is made up of five parts dealing with everything from test methods to installation requirements and applies to both mechanical devices and more modern electronic devices.

The benefits of metering water

Using the standard will help make more accurate measurements of cold and hot potable water, which is not only useful for consumers but also for industry.

A water meter is a management tool and flow measurement is important in numerous industrial processes for both engineering, environmental and financial purposes. In conjunction with volumetric pricing, water meters provide an incentive for water conservation, helping to detect water leaks in the distribution network. The standard is the result of the collective work of ISO, the International Organization of Legal Metrology (OIML) and the European Committee for Standardization (CEN)

Merger of PAC and APLAC to form APAC

In June 2018, the Pacific Accreditation Cooperation (PAC) and Asia Pacific Laboratory Accreditation Cooperation (APLAC) agreed to combine to form one new regional accreditation body association to be called the Asia Pacific Accreditation Cooperation (APAC

ISO 55001, Sodexoʼs bottom line

Asset management can be the single most powerful weapon in a companyʼs arsenal for saving time, money and lots of executive headaches. Using ISO 55001, Sodexo, a world leader in quality-of-life services, rolled out a best-practice model for asset manageme

ISO 9001:2015

ISO 9001:2015 Quality management systems -- Requirements ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carri

Ongoing food security research in the UK and across the world.

Ongoing food security research in the UK and across the world - Biodiversity boost from greener farming.

Accreditation and the NSQHS Standards

The Australian Health Service Safety and Quality Accreditation (AHSSQA) scheme provides for the national coordination of accreditation processes.

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A new handbook compiling two key standards for certifying food safety management systems puts all the information certification bodies need for reliable and efficient audits in one place.

Food

On this page you will find topical information, news articles and other resources about ISO standards and food.

ISO & Energy

The energy challenge cuts across borders and requires the concerted effort of all countries. ISO International Standards are developed with all stakeholders on board: industry, government and consumers. They represent global consensus on practical technol

ISO & safety

Statistics indicate that design problems, malfunctions and inadequate safety information are all contributing to the high number of injuries resulting from using products, whatever the sector. ISO product safety standards provide universal guidance and

The benefits of metering water

Using the standard will help make more accurate measurements of cold and hot potable water, which is not only useful for consumers but also for industry.

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