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World Accreditation Day 2019 focuses on how accreditation adds value to supply chains. To support the day, a video has been created to help celebrate the day.

In June 2018, the Pacific Accreditation Cooperation (PAC) and Asia Pacific Laboratory Accreditation Cooperation (APLAC) agreed to combine to form one new regional accreditation body association to be called the Asia Pacific Accreditation Cooperation (APAC

Asset management can be the single most powerful weapon in a companyʼs arsenal for saving time, money and lots of executive headaches. Using ISO 55001, Sodexo, a world leader in quality-of-life services, rolled out a best-practice model for asset manageme

ISO 9001:2015 Quality management systems -- Requirements ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carri

Ongoing food security research in the UK and across the world - Biodiversity boost from greener farming.

The Australian Health Service Safety and Quality Accreditation (AHSSQA) scheme provides for the national coordination of accreditation processes.

A new handbook compiling two key standards for certifying food safety management systems puts all the information certification bodies need for reliable and efficient audits in one place.

On this page you will find topical information, news articles and other resources about ISO standards and food.

Does your water bill indicate an abnormal water consumption? The amount might not be pleasant to pay, but count yourself lucky you have a water meter, because without it you would not know that your pipe is leaking.

Statistics indicate that design problems, malfunctions and inadequate safety information are all contributing to the high number of injuries resulting from using products, whatever the sector. ISO product safety standards provide universal guidance and